I just had a Lee's Hoagie for dinner. Turkey & provolone with oil & onions (they didn't remember the hot peppers, oh well, it's a long commute back to get them).
Your first question should be how did I get a Lee's Hoagie - a Philadelphia-only chain of hoagie places - in Florida? Well, thanks to a co-worker who went to Philadelphia for the weekend and asked me what I wanted him to bring back, I got a hoagie. And it was good - not as good as completely fresh, but still an Amaroso roll, and the special oil that only Lee's uses. Mmmmmm.